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Hancock Carbon Steel Wok & Wok Shovel

Online Oriental Shop | Kitchenware | Woks - Carbon Steel |  Hancock Carbon Steel Wok & Wok Shovel

Hancock Carbon Steel Wok & Wok Shovel





Hancock Carbon Steel Wok & Wok Shovel
Ref: K23-029

The wok is just about the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying, steaming, making Chinese soups, and even smoking food with wood chips or tea leaves. You need the wok lid to do smoking, of course.

The long single handle enables you to hold the wok steady with one hand while holding whatever you are stirring with in the other.

We supply two main shapes of wok. The round bottom wok is more suited to use in commercial kitchens, or cookers with a really good gas burner that can hold a round shape.

Wok comes with Wok Shovel

Wok Base
Wok Size

Wok BaseWok Size
Price
Flat12" Diameter
9.95
Flat13" Diameter
10.95
Flat14" Diameter
11.95
Round12" Diameter
9.95
Round13" Diameter
10.95
Round14" Diameter
11.95


Quantity:  



Online Oriental Shop | Kitchenware | Woks - Carbon Steel |  Hancock Carbon Steel Wok & Wok Shovel


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