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SUPPLIERS OF THE FINEST ASIAN FOOD & DRINKS SINCE 1984
SUPPLIERS OF ASIAN FOOD & DRINKS SINCE 1984

Laksa Vermicelli Soup

Ingredients:

     

    Instructions:

    1. Pan fry aubergine with oil until golden, then add asparagus, beansprouts, and pine nuts.

    2. Cook Yeo's Vermicelli in hot water for 2 minutes, then drain the  hot water and run through cold water for 5-10 seconds with a sieve. 
    3. Mix Yeo's Laksa Paste, water, and coconut milk in a saucepan and simmer for 2 minutes.
    4. Serve with coriander.

     Recipe from https://www.yeos-europe.com 

    Enjoy your homemade Laksa Vermicelli Soup!

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