Brand: Wang

Ingredients: Rice Cake: Rice, Purified Water, Salt, Ethanol, Chicory Fiber, Citric Acid (E330), Sauce: Seasoning Sauce (Sugar, Purified Water, Sugar, Monosodium L,Glutamate (E621), Spicy Seasoning, Dried Red Pepper Powder, Soy Sauce Powder (Soy, Wheat), Fructose, Umami Seasoning Salt, Yeast Extract (Wheat, Barley), Acetylated Distarch Adipate (E1422), Disodium 5-Ribonucleotide (E635), Dried Onion Powder, Dried Garlic Powder, Canola Oil, Oleoresin Paprika (E160C), Artificial Flavor (Beef), Black Pepper Powder, Garlic Oil, Purified Water, Sugar, Spicy Sweet Sauce (Sugar, Fructose, Spicy Seasoning, Yeast Extract (Wheat, Barley), Stevia Glycosides (E960), Citric Acid (E330), Vinegar Powder, Capsicum Oleoresin (E160C), Salt, Sugar, Dried Red Pepper Powder, Disodium 5,Ribonucleotide (E635), Acetylated Discharge Adipate (E1422), Canola Oil, Black Pepper Powder, Vegetable Flake: Welsh Onion.

Allergy Advice: Contains Wheat, Soy and Barley.

Product of Korea

Net Weight: 406g

Shipping Weight: 495g

Nutritional Information (per 100g)
Energy	882/211 kj/kcal
Fat	1.1 g
of which saturates	0.2 g
Carbohydrate	48.6 g
of which sugars	8.6 g
Fibre	6.1 g
Protein	4.7 g
Salt	2.2 g

Clearance

Filters

Wang Original Topokki Rice Cake with Hot Sauce - 406g - BB: 18/06/2026