Brand: Otafuku

Ingredients: Water, Hydrolyzed Soy Protein, High Fructose Corn Syrup, Salt, Soybean Paste (Water, Soybeans, Rice, Salt, Alcohol), White Distilled Vinegar, Thickener (Modified Corn Starch), Spices (Red Chilli Pepper, Paprika, Ginger), Apple Paste, Sugar, Red Chilli Paste (Salted Chilli Pepper, Alcohol, Salt), Soy Sauce (Water, Soybeans, Wheat (Gluten), Salt, Alcohol), Carrot Puree (Water, Carrot, Acidity Regulator (Citric Acid)), Molasses, Garlic Extract, Garlic Paste (Garlic, Salt, Acidity Regulator (Citric Acid)), Kelp Extract Powder (Kelp, Salt, Acidity Regulators (Sodium Carbonate and Acetic Acid), Onion Paste, Tomato Paste, Paprika, Yeast Extract, Kelp, Onion Powder, Mushroom Extract, Thickener (Xanthan Gum).

Allergy Advice: Contains Soy and Wheat Gluten.

Product of Japan

Net Weight: 590g

Shipping Weight: 680g

Nutritional Information (per 100g)
Energy	627/151 kj/kcal
Fat	1.87 g
of which saturates	0.17 g
Carbohydrate	19.78 g
of which sugars	12.6 g
Fibre	0.26 g
Protein	14.63 g
Salt	9.4 g

Cooking & Stir Fry Sauce

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Otafuku Kimchi Sauce - 590g