Brand: Wang

Ingredients: Rice Cake: Rice, Salt, Ethanol, Carbonara Flavour Soup: Carbo Seasoning Powder Seasoning Multi Mixture, Sugar, Glucose, Vegetable Fat Powder, Monosodium L,Glutomate, (E621), Starch Mixture, Silicon Dioxide (E551), Calcium Phosphate (E341), Tribasic, Artificial Flavour (Cheese), Vegetable Flavour Seasoning (Dried Potato Powder), Rice Flour, Seasoned Garlic Powder, Disodium 5, Ribonucleotide (E635), Yeast Extract (Wheat, Barley), Onion Powder Mixture, Onion Flavour Oil, Steviol Glycoside, Parsley Flake), Yeast Extract (Wheat, Barley), Sugar, Glucose, Salt, Disodium 5, Ribonucleotide (E632), Xanthan Gum (E415), Silicon Dioxide (E551), Calcium Phosphate (E341), Tribasic, Black Pepper Powder, Parsley Flake, Citric Acid Powder, Hot Chicken Sauce: Soy Sauce Concentrate (Soy Sauce (Wheat, Soy, Barley), Purified Water, Savoury Flavour Seasoning (Soy), Sugar, High Fructose Corn Syrup, Monosodium L,Glutamate (E621), Corn Syrup, Yeast Extract (Wheat Barley), Roasted Onion Powder, Roasted Pepper Powder, Acetylated Distarch Adipate (E1422), Garlic Puree Concentrate (E632), Citric Acid Powder (E330), Xanthan Gum (E415), Sugar, Purified Water, High Fructose Corn Syrup, Spicy Chicken Flavour Powder (Red Pepper Seasoning Oil, Savoury Flavour Seasoning (Soy), Roasted Pepper Powder, Capsicum Oleoresin, Canola Oil, Chicken Flavour Powder, Grilled Chicken Flavour, Curry Powder, Salt, Red Pepper Seasoning Oil, Canola Oil, Dried Red Pepper Powder, Black Pepper Powder.

Allergy Advice: Contains Wheat, Barley, Soy.

Product of Korea

Net Weight: 169g

Shipping Weight: 260g

Nutritional Information (per 100g)
Energy	1000/240 kj/kcal
Fat	2.1 g
of which saturates	0.8 g
Carbohydrate	51.1 g
of which sugars	1.8 g
Fibre	1.1 g
Protein	4.7 g
Salt	1.4 g

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Wang Extreme Spicy Topokki Carbonara Rice Cake Bowl - 169g