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SUPPLIERS OF THE FINEST ASIAN FOOD & DRINKS SINCE 1984
SUPPLIERS OF ASIAN FOOD & DRINKS SINCE 1984

Lyle’s Golden Syrup Sticky BBQ Ribs

 

 INGREDIENTS:

Ribs:

  • 500g (1lb2oz) Pork Loin Rack of Ribs
  • 1 Sprig Fresh Rosemary
  • 1 Large Sprig Fresh Thyme
  • 1 Large Garlic Clove

Glaze:

Method:

Elevate the flavour of your pork ribs with this easy-to-follow recipe for delicious, glazed barbecue ribs in just 7 steps – courtesy of Lyle’s Golden Syrup.

  1. Preheat your oven to 200°C/180° Fan, 400°F, Gas 6.
  2. Arrange the ribs in a large saucepan and cover them with boiling water.
  3. Add rosemary, thyme, and a garlic cloves to the saucepan and bring it to a boil.
  4. Boil the ribs for 10 minutes, then drain and discard the water, herbs, and garlic.
  5. Time to prepare the glaze! In a small pan, combine Lyle's Golden Syrup, ketchup, soy sauce, and sugar. Simmer the mixture for 3-4 minutes, or until it has reduced and become thick and sticky.
  6. Move the blanched ribs to a baking tray and generously brush them with the glaze. Put the tray on the middle shelf of the oven and cook for 10-15 minutes until the pork is fully cooked and the glaze is nicely sticky.
  7. Transfer the ribs to a chopping board, slice them up and serve.

Enjoy your mouth-watering glazed barbecue ribs!

Recipe from: www.lylesgoldensyrup.com