Skip to content
SUPPLIERS OF THE FINEST ASIAN FOOD & DRINKS SINCE 1984
SUPPLIERS OF ASIAN FOOD & DRINKS SINCE 1984

Minced Beef in Lettuce Wraps

 Ingredients:

 ½ kg Minced Beef

1 tbsp PRB Dark Soy Sauce

1 tbsp Tiger Tiger Shaoxhing Wine

1 tbsp Lee Kum Kee Oyster Sauce

1 tbsp Tropical Sun Groundnut Oil

½ tbsp FLCK Rice Flour

1 – 2 tbsp Flying Goose Sriracha Sauce with Extra Garlic (Optional)

Heera Cashew Nuts

1 Medium Size Onion

1 Slice of Ginger

Lettuce

Spring Onions

Red Chillies

Salt to taste

 

 COOKING INSTRUCTION:

SERVES 4

  1. Trim the tops of the lettuce leaves, rinse and pat dry. Set aside.
  2. Chop onion and ginger finely.
  3. In a bowl, mix together minced beef, onions, ginger, dark soy sauce, salt, shaoxhing wine and rice flour. Mix well.
  4. Heat a large pan over medium-high heat, add the oil.
  5. Pour in minced beef. Stir-fry until browned, 6-8 minutues.
  6. Add the oyster sauce and chilli sauce. Continue to stir-fry until thoroughly cooked.
  7. To serve, spoon some filling into lettuce leaf. Top with cashew nut, spring onions and red chillies.

 

 Suggestions:

You can use your preferred meat.

 

 For vegetarians:

You can use mushroom as a substitute for the meat.

1
Free Gift