
Lee Kum Kee Mushrooms Vegetarian Stir-Fry Sauce - 510g
Brand: Lee Kum Kee
Ingredients: Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake (0.3%).
Suitable for Vegetarians & Vegans
Net Weight: 510g
Product of China
Shipping Weight: 910g



DISCLAIMER
While we aim to ensure all product information and packaging is correct and as shown in the image, manufacturers may adapt and redevelop their products, including changes to ingredients, allergens, and dietary information. It is strongly recommended that you read the product label before any use or consumption and not rely solely on the information provided on this website due to these constant changes. For accurate, up-to-date product information, we suggest contacting the product manufacturer.
This notice does not affect your legal rights.