Chicken Satay Skewers

Preparation time - 1 hour

Cook time - 15 minutes

Ingredients:
180g chicken fillet, sliced
80g onion, sliced
80g mango, sliced
80g cucumber, sliced
4 tbsp Yeo’s Satay Sauce 
2 tsp Light Soy Sauce 
3 tbsp coconut milk
2 tsp honey

Instructions:

1. Prepare your chicken by marinating it in light soy sauce for 1 hour

2. Dice your cucumber, mango and onion.

3. Mix Yeo's satay sauce, light soy sauce, coconut milk and honey together in a bowl and set aside.

4. After your chicken has marinated, thread the chicken cubes onto the skewers and grill each side for about 5 minutes or until the chicken is thoroughly cooked.

5. Heat up your satay sauce, soy sauce, coconut milk and honey to serve as a dipping sauce.

6. Plate up your onion, mango and cucumber along with your chicken skewers and dipping sauce.

- Enjoy!

SERVES: 2

Recipe from; https://www.yeos-europe.com