Yopokki Snack - Hot & Spicy Flavour - 50g
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£1.85
SKU FD30-363
Brand: Yopokki
Ingredients: Premix (Wheat Flour (USA), Rice Flour), Palm Oil, White Sugar, Topokki Flavour Seasoning, Maltodextrin, Chilli Paste, Dextrose, Starch Syrup, Soy Sauce Powder (Soybeans, Maltodextrin, Salt), Chilli Powder, Spicy Powder (Sugar, Maltodextrin, Chilli Extract), Colour (E160c), Flavour Enhancer (E621), Refined Salt, Onion Powder, Chilli Powder, Raising Agent (E503, E500), Parsley, Black Pepper Powder, Chilli Extract, Flavouring, Anti-caking Agent (E551), Flavour Enhancer (E627, E631), Sweetener (E951 (contains Phenylalanine))
Allergy Advice: Contains Wheat & Soybeans
Product of Korea
Net Weight: 50g
Shipping Weight: 95g
Ingredients: Premix (Wheat Flour (USA), Rice Flour), Palm Oil, White Sugar, Topokki Flavour Seasoning, Maltodextrin, Chilli Paste, Dextrose, Starch Syrup, Soy Sauce Powder (Soybeans, Maltodextrin, Salt), Chilli Powder, Spicy Powder (Sugar, Maltodextrin, Chilli Extract), Colour (E160c), Flavour Enhancer (E621), Refined Salt, Onion Powder, Chilli Powder, Raising Agent (E503, E500), Parsley, Black Pepper Powder, Chilli Extract, Flavouring, Anti-caking Agent (E551), Flavour Enhancer (E627, E631), Sweetener (E951 (contains Phenylalanine))
Allergy Advice: Contains Wheat & Soybeans
Product of Korea
Net Weight: 50g
Shipping Weight: 95g
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 2325/553.6 kj/kcal |
| Fat | 32.4 g |
| of which saturates | 0.9 g |
| Carbohydrate | 60.8 g |
| of which sugars | 18.5 g |
| Fibre | N/A |
| Protein | 4.7 g |
| Salt | 0.36 g |
DISCLAIMER
While we aim to make sure all product information and packaging is correct and as shown in the image, manufacturers are often adapting and redeveloping their products, including changes to ingredients, allergens & dietary. It is strongly recommended that you read the product label before any use or consumption of the product and not rely on the information provided on this website due to these constant changes. For accurate up to date product information we would suggest contacting the product manufacturer.
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