Wang Teriyaki Topokki Rice Cake Bowl - 165g
Brand: Wang
Ingredients: Rice Cake: Rice, Purified Water, Ethanol, Salt, Soup: Sugar, Soy Sauce Powder (Soybean, Maltodextrin, Sea Salt), Modified Corn Starch, Roasted Onion Powder, Garlic Powder, Monosodium L,Glutamate (E621), Hydrolysed Soy Protein, Yeast Extract (Barley), Black Pepper Powder, Silicon Dioxide (E551), Caramel Colour (E150D), Nutmeg Powder (Sodium Sulphite (E221), Disodium 5,Ribonucleotide (E635), Clove Powder.
Allergy Advice: Contains Soybean, Barley, Sulphites.
Product of Korea
Net Weight: 165g
Shipping Weight: 245g
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 1070/256 kj/kcal |
| Fat | 1.2 g |
| of which saturates | 1 g |
| Carbohydrate | 57.1 g |
| of which sugars | 6.7 g |
| Fibre | 0.9 g |
| Protein | 4.7 g |
| Salt | 1.9 g |
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