Brand: Nong Shim

Ingredients: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Modified Tapioca Starch, Soy Sauce (Soy, Wheat, Salt), Contains Less Than 2% of Acetic Acid, Anchovy, Artificial Flavors, Bonito, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Fish Cake (Pollock, D-sorbitol, Potato Starch, Wheat Starch, Polyglycerol Esters of Fatty Acids, Paprika Color), Dried Flakes (Freeze Dried Green Onion, Seaweed, Red Chili Pepper), D-sorbitol, Gum Arabic, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Kelp, Maltodextrin, Mushroom, Natural Flavors, Non-dairy Lactic Acid, Polyglycerol Esters of Fatty Acids, Rice Bran Oil, Rice Flour, Salt, Soy Lecithin, Sugar, Tapioca Starch, Tempura Flakes (Wheat Flour, Palm Oil, Onion, Sugar, Salt, Tuna, Cuttlefish, Black Pepper, Glucono-deltalactone), Tuna, Wheat Gluten, Yeast Extract.

Allergy Advice: contains Wheat, Soy, and Fish (Bonito, Tuna, Anchovy, and Pollock). Serving Size: 138g

Product of Korea

Net Weight: 276g

Shipping Weight: 320g

Nutritional Information (per 100g)
Energy	/210 kj/kcal
Fat	0.5 g
of which saturates	0 g
Carbohydrate	46 g
of which sugars	1 g
Fibre	2 g
Protein	5 g
Salt	0.91 g

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Nong Shim Saeng Saeng Udon - 276g