Wang Rose Topokki Rice Cake with Gochujang Sauce - 10x360g
Brand: Wang
Ingredients: Rice Cake: Rice, Salt, Ethanol, Chicory Fiber, Citric Acid (E330), Rice Bran, Soup Base: Rose Flavour Soup (Glucose, Sugar, Red Pepper Paste Flavour Powder (Soybean, Wheat), Dried Potato Powder, Vegetable Cream Powder, Palm Oil, Seasoning Powder, Palm Oil Powder, Monosodium L,Glutamate (E621), Rice Flour, Yeast Extract (Barley), Garlic Extract Powder, Starch Mixture, Onion Flavour Powder, Roasted Onion Powder, Onion Flavour Oil, Chilli Flavour Powder, Citric Acid Powder (E330), Vegetable Oil Powder, Red Pepper Powder, Calcium Phosphate, Tribasic (E341), Silicon Dioxide (E551), Salt, Disodium, 5,Ribonucletide (E635), Xanthan Gum (E415), Parsley Flake, Black Pepper Powder.
Allergy Advice: Contains Soybean, Wheat, Barley
Product of Korea
Net Volume:
Shipping Weight: 4kg
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 978/243 kj/kcal |
| Fat | 2.7 g |
| of which saturates | 1.6 g |
| Carbohydrate | 48.2 g |
| of which sugars | 4.7 g |
| Fibre | 1 g |
| Protein | 4.8 g |
| Salt | 1.5 g |
DISCLAIMER
While we aim to ensure all product information and packaging is correct and as shown in the image, manufacturers may adapt and redevelop their products, including changes to ingredients, allergens, and dietary information. It is strongly recommended that you read the product label before any use or consumption and not rely solely on the information provided on this website due to these constant changes. For accurate, up-to-date product information, we suggest contacting the product manufacturer.
This notice does not affect your legal rights.