Lee Kum Kee Shanghai Style Sticky Sweet Vinegar Stir-fry Sauce - 60g
Brand: Lee Kum Kee
Ingredients: Sugar, Rice Vinegar (20%) (Water, Rice, Wheat, Sugar, Salt), Water, Soy Sauce (Water, Salt, Soybeans, Colour (Plain Caramel), Wheat, Glucose-Fructose Syrup), Rice Wine (Water, Rice, Wheat), Modified Corn Starch, Colour (Plain Caramel), Acidity Regulators (Citric Acid, Sodium Citrates), Spice, Stabiliser (Xanthan Gum (Soybeans, Wheat)).
Allergy Advice: Contains Wheat and Soybeans.
Product of China
Net Weight: 60g
Shipping Weight: 90g
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 924/218 kj/kcal |
| Fat | 0.5 g |
| of which saturates | <0.1 g |
| Carbohydrate | 50 g |
| of which sugars | 47 g |
| Fibre | N/A g |
| Protein | 1.9 g |
| Salt | 2.5 g |
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