Lee Kum Kee Ma Po Tofu Stir Fry Sauce - 80g
Brand: Lee Kum Kee
Ingredients: Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%), (Chilli Peppers (80%), Salt), Sugar, Tomato Paste, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Seed Paste, Sichuan Peppers (2%), Modified Corn Starch, Dehydrated Garlic, Acid (Lactic Acid).
Allergy Advice: Contains Soybeans, Wheat and Sesame.
Product of China
Net Weight: 80g
Shipping Weight: 110g
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 579/139 kj/kcal |
| Fat | 7.6 g |
| of which saturates | 1.3 g |
| Carbohydrate | 11 g |
| of which sugars | 11 g |
| Fibre | N/A g |
| Protein | 4.3 g |
| Salt | 7.9 g |
DISCLAIMER
While we aim to ensure all product information and packaging is correct and as shown in the image, manufacturers may adapt and redevelop their products, including changes to ingredients, allergens, and dietary information. It is strongly recommended that you read the product label before any use or consumption and not rely solely on the information provided on this website due to these constant changes. For accurate, up-to-date product information, we suggest contacting the product manufacturer.
This notice does not affect your legal rights.