Nong Shim Jjajang Rapokki Dish - 414g
Original price
£3.40
-
Original price
£3.40
Original price
£3.40
£3.40
-
£3.40
Current price
£3.40
SKU FD19-055
Brand: Nong Shim
Ingredients: Rice Cake (48.30%) (Rice, Ethanol, Rice Bran Extract, Acidity Regulators: Lactic Acid (E270), Acetic Acid (E260), Sodium Citrates (E331), Salt, Water), Noodles (29.00%) (WHEAT Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators: Potassium Carbonates (E501), Sodium Carbonates (E500), Sodium Phosphates (E339), Tocopherol (E306), Vegetable Seasoning Extract, Polyphosphates (E452(i)), Green Tea Extract, Riboflavin (E101)), Sauce (21.70%) (Water, Jjajang Powder (Onion, Soybean, Wheat Flour, Salt, Yeast Extract, Flavour Enhancers: Disodium 5'-Ribonucleotides (E635), Monosodium Glutamate (E621), Dextrose Monohydrate, Palm Oil, Green Onion, Tocopherol (E306), Corn Syrup), Caramel Colour (E150c), Dextrin, Sugar, Monosodium Glutamate (E621), Crystalline Fructose, Seasoning Powder (Anchovy Extract (FISH), Salt, Corn Starch (Wheat, Soybean, Rice), Ethanol, Fructose, Corn Syrup, Lactic Acid (E270), Yeast), Garlic Powder, Hydrolysed Vegetable Protein, Shallot Flavouring, Canola Oil, Anti-Caking Agent: Silicon Dioxide (E551), Glycine, DL-Alanine, Disodium 5'-Ribonucleotides (E635), Chunjang (Fermented Soybean Sauce) (Doenjang (Water, Soybean, Wheat Flour, Salt, Wheat Bran, WHEAT Flour, Caramel Colour (E150c), Soy, Salt, Ethanol, Disodium 5'-Ribonucleotides (E635), Wheat Bran)), Onion, Maltodextrin, Canola Oil, Sugar, Monosodium Glutamate (E621), High Fructose Corn Syrup, Modified Starch, Disodium 5'-Ribonucleotides (E635)), Flakes (1.00%) (Fish Cake (Pollack Paste (FISH), Wheat Flour, Palm Oil, Onion, Salt, Sugar, Sweetener: Polyglycitol Syrup (E964), Isomaltooligosaccharide, Dextrin, Stabilisers: Sodium Polyphosphates (E452), Potassium Metaphosphate (E340), Raising Agent: Sodium Bicarbonate (E500(ii)), Flavour Enhancers: Disodium 5'-Ribonucleotides (E635), Disodium Succinate (E364(ii)), Tocopherol (E306), Emulsifiers: Polyglycerol Polyricinoleate (E476), Mono- and Diglycerides of Fatty Acids (E471), Ethanol, Catechins), Bok Choy).
Allergy Advice: Soybeans, Wheat (Gluten), Sulphites, Fish. May also contain Crustaceans, Egg, Milk, Molluscs, Fish, Mustard, Tree Nuts, Peanuts, Sesame Seeds.
Product of Korea
Net Weight: 414g
Shipping Weight: 510g
Ingredients: Rice Cake (48.30%) (Rice, Ethanol, Rice Bran Extract, Acidity Regulators: Lactic Acid (E270), Acetic Acid (E260), Sodium Citrates (E331), Salt, Water), Noodles (29.00%) (WHEAT Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators: Potassium Carbonates (E501), Sodium Carbonates (E500), Sodium Phosphates (E339), Tocopherol (E306), Vegetable Seasoning Extract, Polyphosphates (E452(i)), Green Tea Extract, Riboflavin (E101)), Sauce (21.70%) (Water, Jjajang Powder (Onion, Soybean, Wheat Flour, Salt, Yeast Extract, Flavour Enhancers: Disodium 5'-Ribonucleotides (E635), Monosodium Glutamate (E621), Dextrose Monohydrate, Palm Oil, Green Onion, Tocopherol (E306), Corn Syrup), Caramel Colour (E150c), Dextrin, Sugar, Monosodium Glutamate (E621), Crystalline Fructose, Seasoning Powder (Anchovy Extract (FISH), Salt, Corn Starch (Wheat, Soybean, Rice), Ethanol, Fructose, Corn Syrup, Lactic Acid (E270), Yeast), Garlic Powder, Hydrolysed Vegetable Protein, Shallot Flavouring, Canola Oil, Anti-Caking Agent: Silicon Dioxide (E551), Glycine, DL-Alanine, Disodium 5'-Ribonucleotides (E635), Chunjang (Fermented Soybean Sauce) (Doenjang (Water, Soybean, Wheat Flour, Salt, Wheat Bran, WHEAT Flour, Caramel Colour (E150c), Soy, Salt, Ethanol, Disodium 5'-Ribonucleotides (E635), Wheat Bran)), Onion, Maltodextrin, Canola Oil, Sugar, Monosodium Glutamate (E621), High Fructose Corn Syrup, Modified Starch, Disodium 5'-Ribonucleotides (E635)), Flakes (1.00%) (Fish Cake (Pollack Paste (FISH), Wheat Flour, Palm Oil, Onion, Salt, Sugar, Sweetener: Polyglycitol Syrup (E964), Isomaltooligosaccharide, Dextrin, Stabilisers: Sodium Polyphosphates (E452), Potassium Metaphosphate (E340), Raising Agent: Sodium Bicarbonate (E500(ii)), Flavour Enhancers: Disodium 5'-Ribonucleotides (E635), Disodium Succinate (E364(ii)), Tocopherol (E306), Emulsifiers: Polyglycerol Polyricinoleate (E476), Mono- and Diglycerides of Fatty Acids (E471), Ethanol, Catechins), Bok Choy).
Allergy Advice: Soybeans, Wheat (Gluten), Sulphites, Fish. May also contain Crustaceans, Egg, Milk, Molluscs, Fish, Mustard, Tree Nuts, Peanuts, Sesame Seeds.
Product of Korea
Net Weight: 414g
Shipping Weight: 510g
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 1222/292 kj/kcal |
| Fat | 5.8 g |
| of which saturates | 2.2 g |
| Carbohydrate | 54.1 g |
| of which sugars | 3.6 g |
| Fibre | N/A g |
| Protein | 5.9 g |
| Salt | 1.5 g |
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