Tung Chun Sweet Black Rice Vinegar Sauce - 500ml
Brand: Tung Chun
Ingredients: Sugar, Water, Rice Vinegar (Water, Rice), (7%), Cinnamon, Pepper, Fennel Seeds, Star Aniseeds, Acidity Regulator (E260, E330), Colour (E150c).
Allergy Advice: Manufactured on equipment that may process Cereals containing Gluten, Crustaceans, Fish, Soy Bean, Sesame.
Product of Hong Kong
Net Volume: 500ml
Shipping Weight: 1.045kg
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 896/214 kj/kcal |
| Fat | 1.1 g |
| of which saturates | 0 g |
| Carbohydrate | 49.4 g |
| of which sugars | 53.9 g |
| Fibre | N/A g |
| Protein | 0 g |
| Salt | 0.2 g |
DISCLAIMER
While we aim to ensure all product information and packaging is correct and as shown in the image, manufacturers may adapt and redevelop their products, including changes to ingredients, allergens, and dietary information. It is strongly recommended that you read the product label before any use or consumption and not rely solely on the information provided on this website due to these constant changes. For accurate, up-to-date product information, we suggest contacting the product manufacturer.
This notice does not affect your legal rights.