Minced Beef in Lettuce Wraps

INGREDIENTS:

 ½ kg Minced Beef

1 tbsp PRB Dark Soy Sauce

1 tbsp Three Eights Shaoxhing Wine

1 tbsp Lee Kum Kee Panda Oyster Sauce

1 tbsp Tropical Sun Groundnut Oil

½ tbsp FLCK Rice Flour

1 – 2 tbsp Flying Goose Sriracha Sauce (Optional)

Heera Cashew Nuts

1 Medium Size Onion

1 Slice of Ginger

Lettuce 

Spring Onions

Red Chillies

Salt to taste

 COOKING INSTRUCTION:

SERVES 4

1. Trim the tops of the lettuce leaves, rinse and pat dry. Set aside.
2. Chop onion and ginger finely.
3. In a bowl, mix together minced beef, onions, ginger, dark soy sauce, salt, shaoxhing wine and rice flour. Mix well.
4. Heat a large pan over medium-high heat, add the oil.
5. Pour in minced beef. Stir-fry until browned, 6-8 minutues.
6. Add the oyster sauce and chilli sauce. Continue to stir-fry until thoroughly cooked.
7. To serve, spoon some filling into lettuce leaf. Top with cashew nut, spring onions and red chillies.

 SUGGESTIONS:

You can use your preferred meat.

 For vegetarians:

You can use mushroom as a substitute for the meat.

PRB Dark Mushroom Soy