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SUPPLIERS OF THE FINEST ASIAN FOOD & DRINKS SINCE 1984
SUPPLIERS OF THE FINEST ASIAN FOOD & DRINKS SINCE 1984

Minced Beef in Lettuce Wraps


INGREDIENTS:

 ½ kg Minced Beef

1 tbsp PRB Dark Soy Sauce

1 tbsp Three Eights Shaoxhing Wine

1 tbsp Lee Kum Kee Panda Oyster Sauce

1 tbsp Tropical Sun Groundnut Oil

½ tbsp FLCK Rice Flour

1 – 2 tbsp Flying Goose Sriracha Sauce (Optional)

Heera Cashew Nuts

1 Medium Size Onion

1 Slice of Ginger

Lettuce 

Spring Onions

Red Chillies

Salt to taste

 COOKING INSTRUCTION:

SERVES 4

  1. Trim the tops of the lettuce leaves, rinse and pat dry. Set aside.
  2. Chop onion and ginger finely.
  3. In a bowl, mix together minced beef, onions, ginger, dark soy sauce, salt, shaoxhing wine and rice flour. Mix well.
  4. Heat a large pan over medium-high heat, add the oil.
  5. Pour in minced beef. Stir-fry until browned, 6-8 minutues.
  6. Add the oyster sauce and chilli sauce. Continue to stir-fry until thoroughly cooked.
  7. To serve, spoon some filling into lettuce leaf. Top with cashew nut, spring onions and red chillies.

 SUGGESTIONS:

You can use your preferred meat.

 For vegetarians:

You can use mushroom as a substitute for the meat.

PRB Dark Mushroom Soy 

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