Special Fried Rice

INGREDIENTS:

2 cups Akash Basmati Rice (day old cooked  rice)

2 tbsp Lee Kum Kee Premium Light Soy Sauce

1 tbsp Lee Kum Kee Oyster Sauce

2-3 tbsp Lion & Globe Peanut Oil

1 tbsp Ghee Hiang Pure Sesame Oil

1 cup  Fastnet Peeled & Deveined Prawns

¼  cup Sweet Corn Kernels (rinsed and drained)

½ tbsp Ginger (peeled and diced)

1 Medium Size Onion  (peeled and diced)

1 Mild Red Pepper  (deseeded and chopped)

½ Bunch of Spring Onions (chopped)

4 Rashers of Bacon (sliced into half inch each)

3 Medium Size Eggs

Salt to taste

COOKING INSTRUCTION:

SERVES 4

1. Heat about 2 tbsp of oil in a large wok. Add the eggs and stir well until cooked. Remove to one side.
2. Add the remaining oil to the wok and then add ginger and onion and stir fry for at least a minute.
3. Add the bacon and stir-fry for 2-3 minutes or until cooked and crispy. Now add prawns, stir well.
4. Finally, add rice, soy sauce, salt, oyster sauce, sesame oil and egg. Mix well. Adjust seasoning to your preference
5. Serve and garnish with spring onions and red pepper.

SUGGESTIONS:

You can use any kind of rice (depends on your preference)

 Fried rice is best made with day-old rice.

FOR VEGETARIANS:

Omit the bacon/prawns and change it to mushroom or any other preferred vegetables.

Lee Kum Kee Mushroom Vegetarian Stir-fry Sauce

Healthy Boy Mushroom Soy Sauce